Explore Coffees

Vinicius Wagner Ignotti - Fazenda Caixetas

Tasting Notes Brown sugar, almond, apricot

Variety Catuaí 99

Process Natural

Region Cerrado Mineiro

Score 86.79

Farm Altitude (m) 1000-1080

Sandra Lelis Da Silva - Sitio Monjolinho

Tasting Notes Dark chocolate, dried fruit, coconut

Variety Catucaí

Process Pulped Natural

Region Matas de Minas

Score 87.54

Farm Altitude (m) 800-1000

Reginaldo José Ribas - Sitio Rochedo

Tasting Notes Sugar, apple, milk chocolate, malic acidity

Variety Arara

Process Pulped Natural

Region Matas de Minas

Score 86.77

Farm Altitude (m) 960-1190

Blog

Nov 12th 2021

Marketplace Cuppings in US and Canada

We're excited to announce that buyers in Canada and the United States will have the opportunity to cup the Brazil Select coffees next week during one of the 5 regional cuppings happening in North America. This is a fantastic opportunity to be able to taste more of the coffees before purchasing at these free events. For registration information for each event, please click the links belo…

Oct 25th 2021

Why We Started this Marketplace

If you’re here, you’re probably wondering, "Who are these people?" and "What's the deal with this marketplace?"Both are great questions, and I'll do my best to convey our excitement in a contagious way.We are M-Cultivo, and we provide coffee producers affordable technology to digitalize their supply chains, allowing them to compete more fully in the global marketplace. Through this digitalization,…