Explore Coffees

André Luis Aguila Ribeiro

Tasting Notes Ripe fruit, caramel, fennel

Variety Catuaí 99

Process Natural

Region Alta Mogiana

Score 87.08

Farm Altitude (m) 1050-1090

Elvis Vilhena Faleiros

Tasting Notes Milk chocolate, brown spice, tea

Variety Catucaí 2sl

Process Natural

Region Alta Mogiana

Score 87.46

Farm Altitude (m) 1080-1210

José Carlos Cepera

Tasting Notes Black currant, dark chocolate, hazelnut

Variety Arara (Organic)

Process Natural

Region Campo das Vertentes

Score 86.71

Farm Altitude (m) 1000-1150

Maria Clara Sant´Anna De Carvalho Borges

Tasting Notes Brown sugar, tropical fruit, citrus

Variety Topázio

Process Natural

Region Cerrado Mineiro

Score 87.42

Farm Altitude (m) 1070-1210

Felipe Lopes Gonçalves

Tasting Notes Dark cherry, chocolate, dried fruit

Variety Red Catuaí

Process Natural

Region Mantiqueira de Minas

Score 86.88

Farm Altitude (m) 1000-1200

Vinicius Wagner Ignotti

Tasting Notes Brown sugar, almond, apricot

Variety Catuaí 99

Process Natural

Region Cerrado Mineiro

Score 86.79

Farm Altitude (m) 1000-1080

Blog

Nov 12th 2021

Marketplace Cuppings in US and Canada

We're excited to announce that buyers in Canada and the United States will have the opportunity to cup the Brazil Select coffees next week during one of the 5 regional cuppings happening in North America. This is a fantastic opportunity to be able to taste more of the coffees before purchasing at these free events. For registration information for each event, please click the links belo…

Oct 25th 2021

Why We Started this Marketplace

If you’re here, you’re probably wondering, "Who are these people?" and "What's the deal with this marketplace?"Both are great questions, and I'll do my best to convey our excitement in a contagious way.We are M-Cultivo, and we provide coffee producers affordable technology to digitalize their supply chains, allowing them to compete more fully in the global marketplace. Through this digitalization,…