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1E Collective Al Hayma Experimental
1259.85Sheba Coffee
US$68.10/lb
Winner: Null
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Boxes: | 2 |
---|---|
Score: | 90.25 |
Variety: | Udaini |
Weight: | 18.5 |
Process: | Frozen Double Semi-Anaerobic Natural |
Region: | AL Hayma |
Village: | Al Mahjar & Bait Hujairah |
Altitude: | 2200 |
Lot Type: | Collective Lot |
Drying Days: | 40-45 days |
Tasting Notes: | Blueberry, Raspberry, Violet |
Process Information: | Red coffee cherries are received and subjected to a semi-anaerobic fermentation process at low temperatures within specialised bags. Following the fermentation of red cherries, the quantity undergoes sun drying on raised beds. The dried batch then undergoes a semi-anaerobic fermentation process at low temperatures within specialised bags. Finally, the processed and dried batch is transferred to the ultimate shade drying process. |