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10N Collective Al-Mahjar
641.3Sheba Coffee
US$12.10/lb
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2
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Winner: Coffee Me Up (Korea)
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Al-Mahjar, situated in Al-Hayma’s Mikhlaf Al-Rub area, boasts high altitude mountains above the clouds. In this lot, producers who couldn’t yield enough coffee for individual lots have formed a collective, each contributing only a few kilos from their gardens. Sheba’s Yemeni team meticulously cup-testedevery sample, regardless of size, to craft this high-scoring lot with a perfect balance. Producers in the region rely on multiple crops like pumpkins, peaches, melons, and legumesfor income. The town is abundant with Cordia myxa, a native plum tree, which provides shade for coffee trees, allowing farmers to maximize their coffee cultivation.
| Boxes: | 3 |
|---|---|
| Score: | 88 |
| Variety: | Udaini |
| Weight: | 53 |
| Process: | Natural |
| Region: | AL Hayma |
| Village: | Al-Mahjar |
| Altitude: | 2250 |
| Lot Type: | Collective Lot |
| Drying Days: | 25-30 days |
| Tasting Notes: | Peach, Apricot, Caramel |
| Processing Information: | Freshly picked ripe cherries are first placed onto the raised beds in our greenhouse for a short period to dry, removing any additional water weight. The semi-dried coffee cherries are removed from the greenhouse and placed in hermetic bags to allow for a short fermentation period. The cherries are removed from their bags and returned to the greenhouse’s raised beds, slowly drying the cherries and enhances the lots unique cup profile. For the final drying session, the cherries are moved to our processing hub’s raised beds for a short period to be dried under direct sunlight. |