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6N Abdulelah Mohammed Rashed Al-Jaberi
870Sheba Coffee
US$30.00/lb
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3
Bids
Winner: Taith Coffee
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Abdulelah Mohammed Rashed Al-Jaberi, at 60 years old, is a staunch traditionalist. He diligently tends to his farm using techniques passed down from his father, even plowing the land with strict adherence to tradition. With the assistance of his children Ahmed, Hassan, and Jabr, along with his grandchildren, Abdulelah aims to preserve these time-honored practices for generations. Located in Al-Mahjar, Al-Hayma area, he is known for his practical farming approach. Apart from coffee, he cultivates various fruits and vegetables for both sale and consumption. Tomatoes, in particular, are a vital secondary crop, providing the Al-Jaberi family with additional income and a bountiful harvest.
| Boxes: | 1 |
|---|---|
| Score: | 89.5 |
| Variety: | Udaini |
| Weight: | 29 |
| Process: | Natural |
| Region: | AL Hayma |
| Village: | Al-Mahjar |
| Altitude: | 2250 |
| Lot Type: | Single Producer |
| Drying Days: | 25-30 days |
| Tasting Notes: | Mango, Cola, Black Tea |
| Processing Information: | Freshly picked ripe cherries are first placed onto the raised beds in our greenhouse for a short period to dry, removing any additional water weight. The semi-dried coffee cherries are removed from the greenhouse and placed in hermetic bags to allow for a short fermentation period. The cherries are removed from their bags and returned to the greenhouse’s raised beds, slowly drying the cherries and enhances the lots unique cup profile. For the final drying session, the cherries are moved to our processing hub’s raised beds for a short period to be dried under direct sunlight. |