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3N Ibrahim Mohammad Mohammad Al-Jaberi
869.7Sheba Coffee
US$22.30/lb
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65
Bids
Winner: 云南八两海
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Ibrahim Mohammad Mohammad Al-Jaber’s farm, located 2200 meters above sea level in Al-Mahjar village, Al-Hayma District, might not produce the largest yield, but it excels in quality. At 38, Ibrahim singlehandedly tends to his precious crop. In the past, his father, Mohammad, assisted in cultivation. Unfortunately, Mohammad’s declining health prevents his active involvement, yet their partnership endures. Ibrahim seeks his father’s wisdom on tree planting and crop harvesting, leveraging their shared expertise. This father-son collaboration, despite challenges, contributes to the farm’s success and underscores the importance of generational knowledge in their coffee cultivation journey.
| Boxes: | 2 |
|---|---|
| Score: | 91 |
| Variety: | Udaini |
| Weight: | 39 |
| Process: | Natural |
| Region: | AL Hayma |
| Village: | Al-Mahjar |
| Altitude: | 2250 |
| Lot Type: | Single Producer |
| Drying Days: | 25-30 days |
| Tasting Notes: | Rose, Floral, Bergamot |
| Processing Information: | Freshly picked ripe cherries are first placed onto the raised beds in our greenhouse for a short period to dry, removing any additional water weight. The semi-dried coffee cherries are removed from the greenhouse and placed in hermetic bags to allow for a short fermentation period. The cherries are removed from their bags and returned to the greenhouse’s raised beds, slowly drying the cherries and enhances the lots unique cup profile. For the final drying session, the cherries are moved to our processing hub’s raised beds for a short period to be dried under direct sunlight. |