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Coffee Cherry Co-Ferm. Hamasho
18056.025Catalyst Trade
US$9.75/lb
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As the name suggests, Coffee Cherry Co-Fermentation is combining
the freshly peeled cherry skin with the mucilage-rich parchment and
fermenting the batch together for a targeted outcome. Coffee Cherry Co-
Fermentation implements a holistic maximizing of
cultures from the coffee’s own cherry and mucilage
itself, almost like if you could have a natural
processed but washed coffee. Tends to be vibrant, sweetly tart and expressive,
| Boxes: | 28.0 |
|---|---|
| Score: | 90.15 |
| Variety: | 74158 |
| Weight: | 1851.9 |
| Process: | Washed |
| Region: | Bensa, Sidama |
| Washing Station: | Hamasho |
| Cupping Notes: | Ginger liqueur, cachaça, lemon simple syrup, peaches and cream, guava |
| Full Varietal List: | 74/110, Setami |