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Coffee Cherry Co-Ferm. Yaye
17196Catalyst Trade
US$10.00/lb
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Winner: Onyx Coffee Lab
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As the name suggests, Coffee Cherry Co-Fermentation is combining
the freshly peeled cherry skin with the mucilage-rich parchment and
fermenting the batch together for a targeted outcome. Coffee Cherry Co-
Fermentation implements a holistic maximizing of
cultures from the coffee’s own cherry and mucilage
itself, almost like if you could have a natural
processed but washed coffee. Tends to be vibrant, sweetly tart and expressive,
| Boxes: | 26.0 |
|---|---|
| Score: | 89.63 |
| Variety: | 74158 |
| Weight: | 1719.6 |
| Process: | Washed |
| Region: | Arbegona, Sidama |
| Washing Station: | Yaye |
| Cupping Notes: | Saturn peach, rambutan, lychee juice, cherimoya, pink rose |
| Full Varietal List: | 74/110, 74/160, 74/165, Setami |