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Highest Bidder: Anonymous
Coffee Cherry Co-Ferm. Yaye

Catalyst Trade


x 1 Bids

Winner: Onyx Coffee Lab

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As the name suggests, Coffee Cherry Co-Fermentation is combining the freshly peeled cherry skin with the mucilage-rich parchment and fermenting the batch together for a targeted outcome. Coffee Cherry Co- Fermentation implements a holistic maximizing of cultures from the coffee’s own cherry and mucilage itself, almost like if you could have a natural processed but washed coffee. Tends to be vibrant, sweetly tart and expressive,
Boxes: 26.0
Score: 89.63
Variety: 74158
Weight: 1719.6
Process: Washed
Region: Arbegona, Sidama
Washing Station: Yaye
Cupping Notes: Saturn peach, rambutan, lychee juice, cherimoya, pink rose
Full Varietal List: 74/110, 74/160, 74/165, Setami

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