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72 Hr Fermentation, Yaye
15476.175Catalyst Trade
US$9.75/lb
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The air in the Yaye site is so clean, so fresh, that
it is almost bracing, breath by breath. No surprise
then that the 72-hour Extended Fermentation Yaye
Chericho lot carries crisp floral, botanical, fruited, and citrus notes
of geraniums, elderflower tonic, Granny Smith, lemon meringue, and
candied mango. These coffee beans will be some of the smallest screen
sized Ethiopian coffee you’ve seen in your life. We actually have to
screen size these with extreme caution and significantly slow down the
process flow at the dry mill, as there are not any properly sized screens
in all of Ethiopia that can accommodate these tiny coffees - screens
mostly 11, 12 and 13. This concentration of small screen sizes is due to
the intensely high altitude of the farms where smallholder producers
harvest their cherries in Arbegona, Sidama. That is, between 2230-2600
MASL. They will also be some of the sweetest, having fought for nutrients
and ripened slowly. Coffee is actually new to this part of Arbegona, as
climatic shifts have created more stable diurnal temperatures in these
very high elevation areas. This is in fact only the second harvest season
this area has seen. Brace yourself for stunning botanicals and lovely
tropical fruits.
| Boxes: | 24.0 |
|---|---|
| Score: | 89.81 |
| Variety: | 74158 |
| Weight: | 1587.3 |
| Process: | Washed |
| Region: | Arbegona, Sidama |
| Washing Station: | Yaye |
| Cupping Notes: | Geraniums, elderflower tonic, Granny Smith, lemon meringue, candied mango |
| Full Varietal List: | 74/110, 74/160, 74/165, Setami |