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Cascara-Infused Dumerso

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The Cascara Infused process first requires caretaking another batch entirely before this one can begin. We use the dried cascara from a previous lot to create an infusion for this lot. Our Cascara Infused process requires several labor-intensive steps, before and during the implementation, thus taking a very long time to properly complete. Geographically and genetically similar to the previously dried lot, it is still an entirely different lot, thereby introducing a unique symbiotic reaction in the fermentation tank, resulting in an almost textured profile, syrupy like fruit reduction.
Boxes: 25.0
Score: 89.23
Variety: Kurume
Weight: 1653.5
Process: Washed
Region: Yirgacheffe, Gedeo
Washing Station: Dumerso
Full Varietal List: Kurume, Dega, Wolisho, 74112, 74110, 74165, 74157
Cupping Notes: Cherry slushee, quince jam, mandarin, pink grapefruit, chamomile

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