Spontaneous Fermentation Hamasho is a unique exploration into the
world of our Intrinsic Process Category. We mentioned an intentional
embrace of the elements of wild yeasts, bacteria, and micro-cultures
which naturally occur in the ecology of coffee processing in each area:
this type of fermentation results in an explosion of flavor which we
believe is the truest version of the potential that coffee has.
Our Spontaneous Fermentation is an homage to Lambic Fermentation in
beer. You are not only tasting the coffee but you are tasting the sunshine
that day and the texture of the wind.
In Spontaneous Fermentation Hamasho, this results in notes of oleander
blossom, passionflower, chardonnay, pineapple gummy, guava candy.
It is a tactile and enveloping coffee experience.
|Oleander blossom, passionflower, chardonnay, pineapple gummy, guava candy
|Full Varietal List: