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Limited Oxygen Natural, Dumerso

Catalyst Trade


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In our Limited Oxygen process, the coffee is placed into a sealed fermentation chamber, and off gassing CO2 displaces oxygen in the Interval of the cycle. The duration of oxygen displacement is key to this process, not too great but enough time to target a boosted fermentation. This is often called Anaerobic, but again we prefer the description of limiting the oxygen content in the fermentation cycle. Fruit expression is intensely boosted in the Limited Oxygen experience.
Boxes: 2
Score: 89.3
Variety: Kurume
Weight: 132.3
Process: Natural
Region: Yirgacheffe, Gedeo
Washing Station: Dumerso
Full Varietal List: Kurume, Dega, Wolisho, 74112, 74110, 74165, 74152
Cupping Notes: Violet, iris, concord grape jelly, framboise, lemoncello

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