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Limited Oxygen Natural, Dumerso
2381.4Catalyst Trade
US$18.00/lb
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In our Limited Oxygen process, the coffee is
placed into a sealed fermentation chamber,
and off gassing CO2 displaces oxygen in the
Interval of the cycle. The duration of oxygen
displacement is key to this process, not too
great but enough time to target a boosted
fermentation. This is often called Anaerobic,
but again we prefer the description of limiting
the oxygen content in the fermentation cycle.
Fruit expression is intensely boosted in the
Limited Oxygen experience.
| Boxes: | 2 |
|---|---|
| Score: | 89.3 |
| Variety: | Kurume |
| Weight: | 132.3 |
| Process: | Natural |
| Region: | Yirgacheffe, Gedeo |
| Washing Station: | Dumerso |
| Full Varietal List: | Kurume, Dega, Wolisho, 74112, 74110, 74165, 74152 |
| Cupping Notes: | Violet, iris, concord grape jelly, framboise, lemoncello |