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Sao Mateus Agropecuaria

Sao Mateus Agropecuaria

Producer: Guima Café- São Mateus Agropecuária Farm Name: Fazenda São Lourenço Description: A strong dark chocolate-forward coffee with wine, orange, plum, and a creamy body.In 1977 Dr. Flavio Pentagna Guimarães...
Tasting Notes Cacao, orange, hazelnut
Variety Paraíso 2
Process Pulped Natural
Region Cerrado Mineiro
Score 87.52
Farm Altitude (m) 980-1050
Marconi Silva Santana

Marconi Silva Santana

Producer: Marconi Silva Santana Farm name: Fazenda Agua Cristalina Description: A strong dark chocolate-forward coffee with black tea, citrus, and a creamy finish.Marconi grew up in Povoado de Gerais, in the municipality of Piatã, in the Chapada...
Tasting Notes Dark chocolate, black tea, citrus
Variety Catuaí 144
Process Natural
Region Chapada Diamantina
Score 86.58
Farm Altitude (m) 1340-1350
João Paulo França

João Paulo França

Farmer: João Paulo França Farm name: Sítio Córrego Description: Sweet and creamy with tea-like floral notes and mild citrus.João Paulo França's farm processes the coffee with the natural method, with simple fold...
Tasting Notes Floral, tea, creamy, sugar, citrus
Variety Yellow Catuaí 62
Process Natural
Region Sul de Minas
Score 87.75
Farm Altitude (m) 1150-1250
Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Producer: Flávio Barros Ribeiro, Breno Rezek Alves RibeiroFarm name: Sitio Barra MansaCupping description: A velvety smooth coffee that's caramel and chocolate forward with honey sweetness and viscosity. Citric acidity.Sítio Barra Mansa is...
Tasting Notes Chocolate, Caramel, Honey, Lemon
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1230-1300