Matas de Minas

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Alan Júnior Do Prado

Alan Júnior Do Prado

Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of...
Tasting Notes Caramel, honey, apple
Variety Catuaí 44
Process Pulped Natural
Region Matas de Minas
Score 86.10
Farm Altitude (m) 1089-1268
Odair Fernandes Glória

Odair Fernandes Glória

Producer: Odair Fernandes Glória Farm name: Sítio Córrego da Matinha Description: Clean and balanced with toasty caramel and cereal notes, black tea, citric acidity and a light body. Sítio Córrego da Matinha is located...
Tasting Notes Caramel, Chocolate
Variety Catuaí
Process Pulped Natural
Region Matas de Minas
Score 86.75
Farm Altitude (m) 1020-1310
Reginaldo José Ribas

Reginaldo José Ribas

Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly...
Tasting Notes Sugar, apple, milk chocolate, malic acidity
Variety Arara
Process Pulped Natural
Region Matas de Minas
Score 86.77
Farm Altitude (m) 960-1190
Janio Irineu De Miranda

Janio Irineu De Miranda

Producer: Jânio Irineu Miranda Farm name: Sítio Matinha Jânio Irineu Description: Intensely sweet with spiced notes, balanced out with hints of floral and dried fruit.Miranda's main objective is to produce specialty coffee, because it...
Tasting Notes Molasses, brown spice, dried fruit
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.69
Farm Altitude (m) 920-1170
Sandra Lelis Da Silva

Sandra Lelis Da Silva

Producer: Sandra Lelis da Silva Farm name: Sítio MonjolinhoDescription: Dark chocolate with hints of coconut and dried fruit give this coffee a dessert-like feel.Sítio Monjolinho was passed on to producer Sandra Lelis da Silva in the second...
Tasting Notes Dark chocolate, dried fruit, coconut
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.54
Farm Altitude (m) 800-1000