André Luis Aguila Ribeiro Login for pricing Producer: André Luis Aguila Ribeiro Farm name: Fazenda Pai e FilhoDescription: A sweet, caramel cup with ripe, floral fruit and citric acidity. Andre's focus is on increasing the cupping scores of their coffees, working with choice varietals, as... Tasting Notes Ripe fruit, caramel, fennel Variety Catuaí 99 Process Natural Region Alta Mogiana Score 87.08 Farm Altitude (m) 1050-1090
Elvis Vilhena Faleiros Login for pricing Producer: Elvis Vilhena Faleiros Farm name: Fazenda Nossa Senhora Das Graças Description: Complex spice and fruit with milk chocolate and cooked sugar.Fazenda Nossa Senhora das Graças is located in the municipality of Ibiraci, Minas... Tasting Notes Milk chocolate, brown spice, tea Variety Catucaí 2sl Process Natural Region Alta Mogiana Score 87.46 Farm Altitude (m) 1080-1210
José Carlos Cepera Login for pricing Producer: José Carlos Cepera Farm name: Fazenda São Paulo Description: Fruit and caramel flavors with dark chocolate and hazelnuts.Fazenda São Paulo began its history in the early 1980s, forming an important agribusiness business... Tasting Notes Black currant, dark chocolate, hazelnut Variety Arara (Organic) Process Natural Region Campo das Vertentes Score 86.71 Farm Altitude (m) 1000-1150
Felipe Lopes Gonçalves Login for pricing Producer: Felipe Lopes Gonçalves Farm name: Sitio Alto da Serra Description: Candy bar sweetness with chocolate, caramel, dark cherry and dried fruit. Long, silky finish.Sitio Alto da Serra was acquired through an inheritance and is in its third... Tasting Notes Dark cherry, chocolate, dried fruit Variety Red Catuaí Process Natural Region Mantiqueira de Minas Score 86.88 Farm Altitude (m) 1000-1200
Vinicius Wagner Ignotti Login for pricing Producer: Vinicius Wagner Ignotti Farm name: Fazenda Caixetas Description: A clean, creamy coffee with almond, apricot, brown sugar with citric acidity.Descendants of Italians and Portuguese, the Ignotti Family began its history in coffee production in... Tasting Notes Brown sugar, almond, apricot Variety Catuaí 99 Process Natural Region Cerrado Mineiro Score 86.79 Farm Altitude (m) 1000-1080
Sao Mateus Agropecuaria Login for pricing Producer: Guima Café- São Mateus Agropecuária Farm Name: Fazenda São Lourenço Description: A strong dark chocolate-forward coffee with wine, orange, plum, and a creamy body.In 1977 Dr. Flavio Pentagna Guimarães... Tasting Notes Cacao, orange, hazelnut Variety Paraíso 2 Process Pulped Natural Region Cerrado Mineiro Score 87.52 Farm Altitude (m) 980-1050
Alan Júnior Do Prado Login for pricing Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of... Tasting Notes Caramel, honey, apple Variety Catuaí 44 Process Pulped Natural Region Matas de Minas Score 86.10 Farm Altitude (m) 1089-1268
Beatriz V Reis Teixeira Mendes Login for pricing Producer: Beatriz V Reis Teixeira Mendes Farm name: Fazenda Santa Clara Description: Chocolate and sugar cane combined with stone fruit and a citric acidity. Delicate body.The farm was acquired between 1999 and 2000, hence the name New Era, on account of... Tasting Notes Sugar cane, chocolate, stone fruit Variety Mundo Novo Process Natural Region Campo das Vertentes Score 87.29 Farm Altitude (m) 1000-1200
Marcelo Assis Nogueira Login for pricing Producer: Marcelo Assis Nogueira Farm name: Olhos D' Água - Bioma CaféDescription: A fruit-forward, complex coffee with chocolate, pineapple, plum, citric acidity and an herbal finish.Bioma Café's story begins back in 2001 when... Tasting Notes Pineapple, Chocolate, Plum Variety Paraíso 2 Process Natural Region Cerrado Mineiro Score 86.58 Farm Altitude (m) 1100-1206
Leonino De Castro Santana Login for pricing Producer: Leonino De Castro Santana Farm Name: Sitio Santana Description: Light sugar and ripe berry forward with a heavy body.Leonino is the owner of Sitio Santana in Povoado de Gerais, in the municipality of Piatã, Chapada Diamantina region,... Tasting Notes Brown sugar, hazelnut, ripe berry Variety Catuaí 144 Process Pulped Natural Region Chapada Diamantina Score 86.71 Farm Altitude (m) 1338-1340
Odair Fernandes Glória Login for pricing Producer: Odair Fernandes Glória Farm name: Sítio Córrego da Matinha Description: Clean and balanced with toasty caramel and cereal notes, black tea, citric acidity and a light body. Sítio Córrego da Matinha is located... Tasting Notes Caramel, Chocolate Variety Catuaí Process Pulped Natural Region Matas de Minas Score 86.75 Farm Altitude (m) 1020-1310
Reginaldo José Ribas Login for pricing Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly... Tasting Notes Sugar, apple, milk chocolate, malic acidity Variety Arara Process Pulped Natural Region Matas de Minas Score 86.77 Farm Altitude (m) 960-1190
