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Vinicius Wagner Ignotti - Fazenda Caixetas

Vinicius Wagner Ignotti - Fazenda Caixetas

Producer: Vinicius Wagner Ignotti Farm name: Fazenda Caixetas Description: A clean, creamy coffee with almond, apricot, brown sugar with citric acidity.Descendants of Italians and Portuguese, the Ignotti Family began its history in coffee production in...
Tasting Notes Brown sugar, almond, apricot
Variety Catuaí 99
Process Natural
Region Cerrado Mineiro
Score 86.79
Farm Altitude (m) 1000-1080
Sandra Lelis Da Silva - Sitio Monjolinho

Sandra Lelis Da Silva - Sitio Monjolinho

Producer: Sandra Lelis da Silva Farm name: Sítio MonjolinhoDescription: Dark chocolate with hints of coconut and dried fruit give this coffee a dessert-like feel.Sítio Monjolinho was passed on to producer Sandra Lelis da Silva in the second...
Tasting Notes Dark chocolate, dried fruit, coconut
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.54
Farm Altitude (m) 800-1000
Reginaldo José Ribas - Sitio Rochedo

Reginaldo José Ribas - Sitio Rochedo

Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly...
Tasting Notes Sugar, apple, milk chocolate, malic acidity
Variety Arara
Process Pulped Natural
Region Matas de Minas
Score 86.77
Farm Altitude (m) 960-1190