My name is Jhonatan Samir Betancur Coaquira. I am 27 years old and I come from a family of coffee growers. the first ones who instilled in me and inspired me to grow coffee were my grandparents who started with ¼ hectare to later continue my parents and today I become the leader of the farm. we have been cultivating for 33 years. All the cultivation is of the Arabian variety. with sub-varieties such as Big Bourbon and Caturra. located in the Pampa Grande Sector. of the Alto Inambari District. of the Sandia Province. at a height of 1800 m.a.s.l. With a lot of effort my parents support me in my studies and in this wonderful world of coffee. managing to certify me as a Q grader Arabica taster. continuing with the legacy and improvement of coffee.
Rank: |
17 |
Score: |
87.6 |
Boxes: |
9 |
Weight: |
595.25 |
Region: |
Puno |
Process: |
Washed |
Variety: |
Bourbon – Geisha |