My beginnings as a coffee farmer began when I returned from Lima. I went to visit my father two years after leaving my town called Chontali. my father harvested an average of 30 to 40 quintals of coffee. when I arrived I was surprised that That amount was not collected. it had dropped to 7 quintals per hectare. that's where I told him. father. let me. I want to manage your farms in another way! I focused on cup chafes or special coffees. that's where I went to the city from Jaén to look for a market. I found the company FALCON COFFEES that gives me the opportunity to sell my coffees. this year I sold 4 quintals of 86 cups. paying me S/700.00 per quintal. I was excited because in the local business I was S/350.00 soles per quintal of coffee. That's when my passion for specialty coffees began. In 2019. the FICAFE was held in Jaén. where I attended and after listening to several speakers speak about this beautiful grain that is coffee. it is where I became most interested in it and decided to make my variety farm to compete in the Cup of Excellence. this for me was a dream that now I see it close and well thank God I am blessed with life and what nature gives us.
Rank: |
7 |
Score: |
89.3 |
Boxes: |
9 |
Weight: |
591.79 |
Region: |
Cajamarca |
Process: |
Washed |
Variety: |
Bourbon – Geisha |