Is not only a coffee farm, it is a family business. What makes this coffee so special, is the love and time that Duberney and his wife, Neyireth, invest in it. Part of the greatness of this farm is the important role that Neyireth plays in the post-harvest process of the coffee. Duberney and Neyireth have lived on their farm for more than 13 years, growing coffee with love and dedication. Family tradition and culture led Duberney to the coffee world. Since then, Duberney has been absolutely passionate about coffee. Not only does he produce specialty coffee for the extra income he receives, but because he is passionate about exotic coffee varieties. Despite all the sacrifices and challenges that he has surpassed, Duberney is characterized for his persistence and for never giving up on the quality of his coffee. Additionally, Duberney had the great experience of being a PECA technician for Caravela, where he learned many new things about taking proper care of coffee trees and how to conserve and improve quality. He is really proud to see other producers that he assisted while he was working as a PECA technician reaching the final spots of Cup of Excellence in 2017.
Rank: |
7 |
Score: |
88.37 |
Boxes: |
9 |
Weight: |
621.7 |
Variety: |
Geisha |
Process: |
Washed |
Region: |
Tolima |
Acidity: |
Citric Acid, Crisp, Malic Acid, Orange, Stone Fruit, Berry, Bright, Lemon & Lime, Lime, Mandarin Orange, Navel Orange, Orange like, Other Fruit, Structured acidity, Tangerine |
Flavor: |
Apricot, Black Tea, Cherry, Grapefruit, Green Apple, Green Tea, Honey, Lavender, Mint, Orange, Strawberry, Basmati Rice, Candy, Cashew, Cinnamon, Dark plum, Fresh mint, Gooseberry, Grape, White Grape, white tea, white wine |
Overall: |
Consistent, Citrus Fruit, Complex and aromatic, Complex and lingering finish, Solid sweetness, Stone Fruit, Structured, Sweet and citric |