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Highest Bidder: Anonymous
16 El Ocote

Honduras - Cup of Excellence 2022 - August 16 @ 1 PM GMT


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The variety of my coffee is Geisha, honey process. My coffee farm is different because of altitude, the good climate … and also is because is surrounded by fruit trees and a lot of forests! This is my second time participating in the Cup of Excellence and it has been such a very nice experience because this way our coffee is internationally recognized. I would like to thank IHCAFE for the support that is given to us. One of my expectations is to sell my coffee at a good price to continue working and taking care of my farm improving my coffee quality and most important , provide wellbeing to my family.
Score: 87.38
Size: 11
Weight: 694.46
Variety: Gesha
Process: Honey
Region: Santa Barbara
Overall: Clean , Cocoa, Complex, Overall floral and citrus, Round, Supportive acidity, Molasses
Flavor: Floral , Vanilla , Blueberry , Honey , Peach , Almond , Candy , Caramel , Bergamot, Berry, Brown Sugar, Cacao, Cantaloupe, Creamy, Dark Chocolate, Elegant, Hazelnut, Honeydew, Jasmine, Lemongrass, Lychee, Maple Syrup, Meloco, Milk Chocolate, Pear, Red Grape, Sweet
Acidity: Malic Acid , Berries like, Citric Acid, Citrus, Flat, Grapes, Green Apple

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