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We have grown several coffee species, including our young Geisha, which we have used to participate in Cup of Excellence. Where we bring the coffee cherries, and here we dehydrate, we ferment, we hull, and then our coffee leaves with a standardized quality for different places in the world. Since we work with an eco-friendly process we don't use waste water lagoons to avoid water pollution. In our farms we plant trees to preserve the environment, we don't allow children to work but we provide employment to women, practicing gender equity. We are particularly excited, with our experience in Cup of Excellence, our first time participating, but since we have done things differently, we have obtained different results, even when we have not been coffee growers by tradition. We are very proud and happy of this great entrepreneurship, that has us in expectation and excited!