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Exotic Naturals And Honey 4 Ponderosa
5326.1Practice Guatemala Cup of Excellence
US$6.50/lb
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HISTORY
The Ponderosa Annex was established in 2000, working with strength and passion. Through the year´s passed the coffee farm continue expanding and increasing the coffee production combining environmentally friendly farming practices and focusing on human collaboration benefiting people and communities, giving us the result of high quality coffee.
Ponderosa has 8.66 (ha) of territorial extension with coffee plantations sown, and distributed with our varieties:
- Red Catuaí - Red Caturra - Red Bourbon - Villa Sarchí – Geisha - Anacafé14 – Pacamara.
TRADITION
These days farm is work by the fourth (Wilfrido Pérez) and fifth (Hernán Pérez) generation of the Pérez Family. We are a leader company in production and marketing of specialty coffee, dealing with big challenges like adapting diferent varieties to the soil and weather condition.
Our family tradition established a compromised of excellent strict quality controls starting with the seed to the cup. We have created our own production proceses and constanst innovation and constant reasearch to improve our production and quality cups, all of these with enviromentally friendly practicing farms and giving and improving the quality of our peolples lives.
HARVEST SEASON
The fair distribution of the rain throughout the year is excelent for the bean development. Our harvest season last 4 months starting in January and ending in April.
SUSTAINABILITY
Environmental: The sustainability has to be seen as an ethical behavior and fundamental factor to keep the quality and production of our coffee reducing the impact on the environment.
The Ponderosa Annex was established in 2000, working with strength and passion. Through the year´s passed the coffee farm continue expanding and increasing the coffee production combining environmentally friendly farming practices and focusing on human collaboration benefiting people and communities, giving us the result of high quality coffee.
Ponderosa has 8.66 (ha) of territorial extension with coffee plantations sown, and distributed with our varieties:
- Red Catuaí - Red Caturra - Red Bourbon - Villa Sarchí – Geisha - Anacafé14 – Pacamara.
TRADITION
These days farm is work by the fourth (Wilfrido Pérez) and fifth (Hernán Pérez) generation of the Pérez Family. We are a leader company in production and marketing of specialty coffee, dealing with big challenges like adapting diferent varieties to the soil and weather condition.
Our family tradition established a compromised of excellent strict quality controls starting with the seed to the cup. We have created our own production proceses and constanst innovation and constant reasearch to improve our production and quality cups, all of these with enviromentally friendly practicing farms and giving and improving the quality of our peolples lives.
HARVEST SEASON
The fair distribution of the rain throughout the year is excelent for the bean development. Our harvest season last 4 months starting in January and ending in April.
SUSTAINABILITY
Environmental: The sustainability has to be seen as an ethical behavior and fundamental factor to keep the quality and production of our coffee reducing the impact on the environment.
| Boxes: | 12 |
|---|---|
| Score: | 89.53 |
| Variety: | Pacamara |
| Weight: | 819.4 |
| Process: | Natural |
| Region: | Huehuetenango |
| Rank: | Exotic Naturals And Honey |