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Exotic Washed 2 Las Macadamias
7818.75Practice Guatemala Cup of Excellence
US$7.50/lb
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Las Macadamias
Huehuetenango, La Libertad
Huehuetenango is a traditional coffee region that produces high quality beans. On that place, in La Libertad is located Las Macadamias an experimental farm of El Injerto. Located south of El Injerto, with an area of 12.4 has. at an elevation of 5000 to 5800 feet.
Las Macadamias used to be part of El Injerto farm founded in the 1890`s. For different reasons the farm was separated from El Injerto as well as others, but it has been worked with the same hard work, passion and quality control.
In this farm we try different agricultural practices, as pruning types, fertilizers, weed control and even varieties; this help us evaluate different methods and if they work we use them in a longer term.
Most of the plantation is a natural blend of Catuai and Bourbon, only a small area at the top is 100% Bourbon.
Geographic characteristics
Location: Huehuetenango, La Libertad
Area: 12 ha
Altitude range: 5000 - 7500 feet
Type of soil and predominant element: Loamy, Loamy-Clay
Shade trees: Inga
Climatic characteristics
Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 75%
Coffee production characteristics
Harvest season: January to March
Drying process: Sun
Mill: Wet and dry
Annual production: 350(69-Kg bags)
Huehuetenango, La Libertad
Huehuetenango is a traditional coffee region that produces high quality beans. On that place, in La Libertad is located Las Macadamias an experimental farm of El Injerto. Located south of El Injerto, with an area of 12.4 has. at an elevation of 5000 to 5800 feet.
Las Macadamias used to be part of El Injerto farm founded in the 1890`s. For different reasons the farm was separated from El Injerto as well as others, but it has been worked with the same hard work, passion and quality control.
In this farm we try different agricultural practices, as pruning types, fertilizers, weed control and even varieties; this help us evaluate different methods and if they work we use them in a longer term.
Most of the plantation is a natural blend of Catuai and Bourbon, only a small area at the top is 100% Bourbon.
Geographic characteristics
Location: Huehuetenango, La Libertad
Area: 12 ha
Altitude range: 5000 - 7500 feet
Type of soil and predominant element: Loamy, Loamy-Clay
Shade trees: Inga
Climatic characteristics
Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 75%
Coffee production characteristics
Harvest season: January to March
Drying process: Sun
Mill: Wet and dry
Annual production: 350(69-Kg bags)
| Boxes: | 14 |
|---|---|
| Score: | 90.56 |
| Variety: | Pacamara |
| Weight: | 1042.5 |
| Process: | Lavado |
| Region: | Huehuetenango |
| Rank: | Exotic Washed |