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Experimental 5. La Perla
7476.88El Salvador Cup of Excellence
US$9.50/lb
Winner: Fadie Sasaguri Roastery Corporation
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My farm is called La Perla, in allusion to how small and special it is. Thanks to my father, Alfonso Pineda, who leased me a small plot of coffee in the village of El Izotal, canton Los Planes, in the municipality of La Palma, Chalatenango. My objective was to plant Pacamara at an altitude of over 1500 masl. The idea was to start small and so I did. We have excellent workers; throughout the year, about 3 people attend my farm, and during the harvest, about 20 people participate.
Boxes: | 11 |
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Score: | 88.68 |
Variety: | Pacamara |
Weight: | 787.04 |
Process: | Lavado Anaerobico |
Region: | Alotepec Metapan |
Rank: | Experimental |