I am Evin Joel Moreno, inheriting my passion for coffee from my father, who was recognized as a COE champion. I strive to reach that level and uphold the legacy entrusted to me, with the unwavering support and assistance of my wife and children. This year, I decided to participate with geisha coffee from my farm, "El Aguate." This marks its first production batch, and I feel blessed that the trust my wife and I placed in introducing geisha variety to our farm has paid off. The hard work, care, and dedication we've invested have brought us to this point. We hope to maintain these results in COE in the coming years and continually improve our position, ultimately aiming to achieve the top spot for our farm.
| Boxes: |
12 |
| Score: |
88.14 |
| Variety: |
Geisha |
| Weight: |
760.61 |
| Process: |
Washed |
| Region: |
Santa Barbara |
| Rank: |
16 |
