Eliza Coffee Farm
The Eliza Coffee Farm located in Loja-Ecuador was bought in 2016 by Martin Kutsch and
his daughters. Martin is a coffee lover and after visiting Boquete Panama many times
became a specialty coffee drinker. Martin together with his friend Bernard Uhe (CVM)
together took a vacation to Boquete Panama and went on various coffee tours. After
learning about specialty coffee Martin and Bernard started looking and found the best
specialty coffee seeds which they planted on Martin and his daughters farm.
The Eliza specialty coffee farm is managed by the CVM family that comes from
generations of coffee growers in the province of Ibague Colombia. Together with the
Ecuadorians who know the land we grow high elevation award winning arabica coffee in
the Ecuadorian Andes.
What makes our coffee so good is the high elevation, good soil, mineral rich mountain
water, high nutrient shade trees, 12 hours of sunlight year-round and the use of neem and
worm tea on the plants to increase the vitality of the coffee plant and coffee bean. This
produces a delicious healthy cup of coffee.
The Eliza Farm grows 3 varieties of coffee, Green Geisha, Borbon Sidra and Tipica Mejorada.
| Boxes: |
5 |
| Score: |
88.25 |
| Variety: |
Geisha |
| Weight: |
331.43 |
| Process: |
Lavado Anaerobico |
| Region: |
Loja |
| Rank: |
10 |
