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Nicaragua - National Winners 2022 - August 1 - August 15
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He works with the commitment and environmental responsibility required for the good management of his farm, complying with Coffee Practice and Fair Trade certification standards. This allows him to bet on the quality of his production and obtain good results in his coffee.
The management of the farm is under native shade and with special care during harvest and post harvest, allowing us to give back to the plant the goodness that it provides us with its fruits.
|Overall:||Balanced, Plum, Polished, Melon|
|Flavor:||Black Tea , Cocoa , Plum , Bakers Chocolate, Brown Sugar, Caramel, Caramelized, Cherry, Cola, Dried Fruit, Grapefruit, Green Grape, Herb-like, Maple Syrup, Mild, Nutty, Orange, Peach, Raison, Tea Rose, Yellow plum|
|Acidity:||Citric Acid , Lemon, Malic acidity|