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9 Zou Zhou Yuan5026.64
Best of Taiwan
Winner: Black Gold Coffee
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Fang grows many varieties of coffee seedlings in his nursery. Since it takes a huge amount of research and DNA analysis to explore the linkage between varieties and their distinct flavors in the cup, not mention external factors like appropriate field management, processing, and local terroir, Fang spends much of his time cupping his coffees by individual trees. This way, every single coffee tree planted in his farm is a result of careful sensory analysis. He believes if Taiwan cannot compete with other coffee origins in quantity, then we shall excel in quality.