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6 Aguila De Finca Carrizal
3038.8Costa Rica - National Winners 2022 - August 1 - August 15
US$4.00/lb
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Winner: Orsir International Co., Ltd.
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Rodolfo E. Boillat continues his family ́s coffee legacy, as the third generation producing
specialty coffee. He is very proud that now his daughter, Ariela M. Boillat is involved as a
fourth generation. Their professional and unique year-round method of cultivating, harvesting,
and milling guarantees a consistent specialty coffee bean. This is complemented with their social
and environmental consciousness, as 15% of the farm is preserved as natural forest.
FINCA CARRIZAL is located between two majestic volcanoes Poas and Barva, that
dominate the landscape of the Central Valley Region of Costa Rica. Two crystal water rivers
form the property's natural borders. The farm stands in a 74 acre plateau of rich volcanic soil,
in the middle of natural forests and wildlife, that nest the emerald-green coffee plantation. At
4,900 feet above sea level, with brilliant summer days and rainy winter nights, it has the ideal
microclimate conditions to harvest one of the best coffee beans in the world. Coffee fruits are
hand-picked, selecting only those that have reached the optimum level of ripeness. These
coffee cherries are then carefully milled, using the highest standards of quality and
traceability, to obtain a perfectly balanced cup. The Kenya SL28 coffee from Eagle Lot at
Finca Carrizal, has a full body, rich flavor and floral aroma that will delight the most
demanding palates!
specialty coffee. He is very proud that now his daughter, Ariela M. Boillat is involved as a
fourth generation. Their professional and unique year-round method of cultivating, harvesting,
and milling guarantees a consistent specialty coffee bean. This is complemented with their social
and environmental consciousness, as 15% of the farm is preserved as natural forest.
FINCA CARRIZAL is located between two majestic volcanoes Poas and Barva, that
dominate the landscape of the Central Valley Region of Costa Rica. Two crystal water rivers
form the property's natural borders. The farm stands in a 74 acre plateau of rich volcanic soil,
in the middle of natural forests and wildlife, that nest the emerald-green coffee plantation. At
4,900 feet above sea level, with brilliant summer days and rainy winter nights, it has the ideal
microclimate conditions to harvest one of the best coffee beans in the world. Coffee fruits are
hand-picked, selecting only those that have reached the optimum level of ripeness. These
coffee cherries are then carefully milled, using the highest standards of quality and
traceability, to obtain a perfectly balanced cup. The Kenya SL28 coffee from Eagle Lot at
Finca Carrizal, has a full body, rich flavor and floral aroma that will delight the most
demanding palates!
| Rank: | 6 |
|---|---|
| Score: | 86.29 |
| Boxes: | 17 |
| Weight: | 759.70 |
| Variety: | San Roque |
| Process: | Natural |
| Region: | Valle Central |
| Overall: | Overall Sweet , Brown Sugar, Dried Dates, Good acidity, Red fruit, Sparkling, Toffee |
| Flavor: | Caramel , Plum , Apple , Black Tea , Cacao Nibs , Cherry , Stone Fruit , Banana, Bergamot, Berry, Brown Spice, Chocolate, Cidar, Dark Chocolate, Dried Dates, Dried Fig, Grapefruit, Green Apple, Hibiscus, Honey, Lavender,Lemon & Lime, Malty, Milk Chocolate, Molasses,Orange peel, Papaya, Peach, Raspberry, Red Grape, Red plum, Roasted Almond |
| Acidity: | Grape , Plum , Citric Acid, Citrus Fruit, Crisp, Green Apple, Juicy, Lactic, Mild, Mild malic, Stone Fruit, Structured lactic |