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4 Jesus Mountain Coffee
17897.074Nicaragua Cup of Excellence
US$8.20/lb
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14
Bids
Winner: Coffee Libre
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We have been participating in the cup of excellence for 4 years where we have won important places 3rd Place (90.38 pts), 2021 - 1st Place (90.96 pts), 2022 - 8th Place (88.76 pts) and 2023 - 4th Place (89.30 pts). The farm "Jesus Mountain Coffee Company Nicaragua, S.A" was founded in 1999. Located precisely on the Cerro de Jesús from which the name of the farm is derived, this hill has a height of 1,836 meters and is the second highest peak in Nicaragua . The property is part of the Dipilto - Jalapa mountain range on the Nicaraguan border with Honduras.
The founders of the "Jesus Mountain Coffee Company Nicaragua S.A" farm had two parallel motivations for its foundation: 1. The desire to produce quality coffee and 2. The desire to preserve the natural environment in the community that is home to Cerro de Jesús and its surroundings.
It produces coffee at various heights under shade, from 900 to 1,450 meters above sea level in the varieties: Java, Pacamara, Maracaturra, Caturra, Catuaí, Hybrid H1, Marseillaise, Obata and has a humid mill for pulping, fermenting and washing. coffee before transporting it to the dry mill.
The Jesus Mountain farm has been certified with the Rainforest Alliance since 2012.
The current management is headed by Lester Abel Umanzor Pérez and is supported in his role by a team of experts, including both outside professionals and farm-trained workers, whose experience and dedication to the success of the farm has earned them leadership positions within Of the same.
As part of our continued efforts to focus on quality coffees, in 2018 we added a quality controller to our full-time team, Judith Marileth Amador Rivas, who has more than 10 years of experience in cupping/control matters. quality in the coffee industry. Our quality controller monitors our coffee, providing feedback to the farm team at each step.
We have worked the coffee from the Farm with a Traditional Wash and we are making Micro batches of the Melado and Natural process. Our expectations are focused on producing quality coffee to obtain a better price.
We share the achievements achieved with our work team and also invest in the drying infrastructure (African beds) at the Farm to obtain a long-lasting preservation of the quality of each coffee bean.
If you are a coffee lover, try the complexity of the flavor of Nicaraguan coffee! Where we are in the unique effort to offer the best coffee in the world: nurturing our plants, picking a ripe cherry, drying in the shade to ensure that its quality and flavor are preserved and that with each sip of coffee you feel the pleasure of a wonderfully brewed cup. .
The founders of the "Jesus Mountain Coffee Company Nicaragua S.A" farm had two parallel motivations for its foundation: 1. The desire to produce quality coffee and 2. The desire to preserve the natural environment in the community that is home to Cerro de Jesús and its surroundings.
It produces coffee at various heights under shade, from 900 to 1,450 meters above sea level in the varieties: Java, Pacamara, Maracaturra, Caturra, Catuaí, Hybrid H1, Marseillaise, Obata and has a humid mill for pulping, fermenting and washing. coffee before transporting it to the dry mill.
The Jesus Mountain farm has been certified with the Rainforest Alliance since 2012.
The current management is headed by Lester Abel Umanzor Pérez and is supported in his role by a team of experts, including both outside professionals and farm-trained workers, whose experience and dedication to the success of the farm has earned them leadership positions within Of the same.
As part of our continued efforts to focus on quality coffees, in 2018 we added a quality controller to our full-time team, Judith Marileth Amador Rivas, who has more than 10 years of experience in cupping/control matters. quality in the coffee industry. Our quality controller monitors our coffee, providing feedback to the farm team at each step.
We have worked the coffee from the Farm with a Traditional Wash and we are making Micro batches of the Melado and Natural process. Our expectations are focused on producing quality coffee to obtain a better price.
We share the achievements achieved with our work team and also invest in the drying infrastructure (African beds) at the Farm to obtain a long-lasting preservation of the quality of each coffee bean.
If you are a coffee lover, try the complexity of the flavor of Nicaraguan coffee! Where we are in the unique effort to offer the best coffee in the world: nurturing our plants, picking a ripe cherry, drying in the shade to ensure that its quality and flavor are preserved and that with each sip of coffee you feel the pleasure of a wonderfully brewed cup. .
| Boxes: | 33.00 |
|---|---|
| Score: | 89.30 |
| Variety: | Pacamara |
| Weight: | 2182.57 |
| Process: | Washed |
| Region: | Nueva Segovia |
| Rank: | 4 |