Los Rodriguez Collection
February 02
Over the last 15 years, coffee production has been declining in Bolivia with a high risk of being completely lost. With a strong desire to preserve Bolivia’s coffee cultivation heritage and with 10 years of coffee farming history, Los Rodriguez family decided to acquire several small farms located in the great mountains of the Andes, which reach altitudes of over 2,000 masl. Caranavi and Samaipata are the two regions where you can find the Los Rodriguez Family. In both areas the family produces coffees with a diversity of characteristics and flavors, each farm has plantations of different varieties, between them we can highlight: Caturra, Catuai, red, yellow, orange Bourbon, the well-known Geisha, Pacamara, Java, among others.
