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André Luis Aguila Ribeiro

André Luis Aguila Ribeiro

Producer: André Luis Aguila Ribeiro Farm name: Fazenda Pai e FilhoDescription: A sweet, caramel cup with ripe, floral fruit and citric acidity. Andre's focus is on increasing the cupping scores of their coffees, working with choice varietals, as...
Tasting Notes Ripe fruit, caramel, fennel
Variety Catuaí 99
Process Natural
Region Alta Mogiana
Score 87.08
Farm Altitude (m) 1050-1090
Elvis Vilhena Faleiros

Elvis Vilhena Faleiros

Producer: Elvis Vilhena Faleiros Farm name: Fazenda Nossa Senhora Das Graças Description: Complex spice and fruit with milk chocolate and cooked sugar.Fazenda Nossa Senhora das Graças is located in the municipality of Ibiraci, Minas...
Tasting Notes Milk chocolate, brown spice, tea
Variety Catucaí 2sl
Process Natural
Region Alta Mogiana
Score 87.46
Farm Altitude (m) 1080-1210
Felipe Lopes Gonçalves

Felipe Lopes Gonçalves

Producer: Felipe Lopes Gonçalves Farm name: Sitio Alto da Serra Description: Candy bar sweetness with chocolate, caramel, dark cherry and dried fruit. Long, silky finish.Sitio Alto da Serra was acquired through an inheritance and is in its third...
Tasting Notes Dark cherry, chocolate, dried fruit
Variety Red Catuaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1000-1200
Vinicius Wagner Ignotti

Vinicius Wagner Ignotti

Producer: Vinicius Wagner Ignotti Farm name: Fazenda Caixetas Description: A clean, creamy coffee with almond, apricot, brown sugar with citric acidity.Descendants of Italians and Portuguese, the Ignotti Family began its history in coffee production in...
Tasting Notes Brown sugar, almond, apricot
Variety Catuaí 99
Process Natural
Region Cerrado Mineiro
Score 86.79
Farm Altitude (m) 1000-1080
Alan Júnior Do Prado

Alan Júnior Do Prado

Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of...
Tasting Notes Caramel, honey, apple
Variety Catuaí 44
Process Pulped Natural
Region Matas de Minas
Score 86.10
Farm Altitude (m) 1089-1268
Leonino De Castro Santana

Leonino De Castro Santana

Producer: Leonino De Castro Santana Farm Name: Sitio Santana Description: Light sugar and ripe berry forward with a heavy body.Leonino is the owner of Sitio Santana in Povoado de Gerais, in the municipality of Piatã, Chapada Diamantina region,...
Tasting Notes Brown sugar, hazelnut, ripe berry
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.71
Farm Altitude (m) 1338-1340
Odair Fernandes Glória

Odair Fernandes Glória

Producer: Odair Fernandes Glória Farm name: Sítio Córrego da Matinha Description: Clean and balanced with toasty caramel and cereal notes, black tea, citric acidity and a light body. Sítio Córrego da Matinha is located...
Tasting Notes Caramel, Chocolate
Variety Catuaí
Process Pulped Natural
Region Matas de Minas
Score 86.75
Farm Altitude (m) 1020-1310
Euclides Antonio De Novais

Euclides Antonio De Novais

Producer: Euclides Antônio De Novais Farm name: Povoado Sumidouro Description: A distinctive caramel forward coffee with toasted nuts, milk chocolate and jam. The Sumidorzinho farm was donated by Euclides’ father to start his own coffee...
Tasting Notes Caramel, toasted nuts, milk chocolate, jam
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.63
Farm Altitude (m) 1250-1260
Marconi Silva Santana

Marconi Silva Santana

Producer: Marconi Silva Santana Farm name: Fazenda Agua Cristalina Description: A strong dark chocolate-forward coffee with black tea, citrus, and a creamy finish.Marconi grew up in Povoado de Gerais, in the municipality of Piatã, in the Chapada...
Tasting Notes Dark chocolate, black tea, citrus
Variety Catuaí 144
Process Natural
Region Chapada Diamantina
Score 86.58
Farm Altitude (m) 1340-1350
João Paulo França

João Paulo França

Farmer: João Paulo França Farm name: Sítio Córrego Description: Sweet and creamy with tea-like floral notes and mild citrus.João Paulo França's farm processes the coffee with the natural method, with simple fold...
Tasting Notes Floral, tea, creamy, sugar, citrus
Variety Yellow Catuaí 62
Process Natural
Region Sul de Minas
Score 87.75
Farm Altitude (m) 1150-1250
Eduardo Daniel Da Silva

Eduardo Daniel Da Silva

Producer: Eduardo Daniel da Silva Farm name: Sitio Tarumã Description: Caramel sweetness with floral citrus notes and deep, dried fruit notes to finish.Sitio Tarumã is a second generation family farm managed by Eduardo Daniel da Silva, a 23...
Tasting Notes Caramel, Floral, Dried Fruit
Variety Catuaí 62
Process Natural
Region Mantiqueira de Minas
Score 86.58
Farm Altitude (m) 1200-1350