Fruit

Filter by

Sort by

André Luis Aguila Ribeiro

André Luis Aguila Ribeiro

Producer: André Luis Aguila Ribeiro Farm name: Fazenda Pai e FilhoDescription: A sweet, caramel cup with ripe, floral fruit and citric acidity. Andre's focus is on increasing the cupping scores of their coffees, working with choice varietals, as...
Tasting Notes Ripe fruit, caramel, fennel
Variety Catuaí 99
Process Natural
Region Alta Mogiana
Score 87.08
Farm Altitude (m) 1050-1090
José Carlos Cepera

José Carlos Cepera

Producer: José Carlos Cepera Farm name: Fazenda São Paulo Description: Fruit and caramel flavors with dark chocolate and hazelnuts.Fazenda São Paulo began its history in the early 1980s, forming an important agribusiness business...
Tasting Notes Black currant, dark chocolate, hazelnut
Variety Arara (Organic)
Process Natural
Region Campo das Vertentes
Score 86.71
Farm Altitude (m) 1000-1150
Felipe Lopes Gonçalves

Felipe Lopes Gonçalves

Producer: Felipe Lopes Gonçalves Farm name: Sitio Alto da Serra Description: Candy bar sweetness with chocolate, caramel, dark cherry and dried fruit. Long, silky finish.Sitio Alto da Serra was acquired through an inheritance and is in its third...
Tasting Notes Dark cherry, chocolate, dried fruit
Variety Red Catuaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1000-1200
Vinicius Wagner Ignotti

Vinicius Wagner Ignotti

Producer: Vinicius Wagner Ignotti Farm name: Fazenda Caixetas Description: A clean, creamy coffee with almond, apricot, brown sugar with citric acidity.Descendants of Italians and Portuguese, the Ignotti Family began its history in coffee production in...
Tasting Notes Brown sugar, almond, apricot
Variety Catuaí 99
Process Natural
Region Cerrado Mineiro
Score 86.79
Farm Altitude (m) 1000-1080
Alan Júnior Do Prado

Alan Júnior Do Prado

Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of...
Tasting Notes Caramel, honey, apple
Variety Catuaí 44
Process Pulped Natural
Region Matas de Minas
Score 86.10
Farm Altitude (m) 1089-1268
Beatriz V Reis Teixeira Mendes

Beatriz V Reis Teixeira Mendes

Producer: Beatriz V Reis Teixeira Mendes Farm name: Fazenda Santa Clara Description: Chocolate and sugar cane combined with stone fruit and a citric acidity. Delicate body.The farm was acquired between 1999 and 2000, hence the name New Era, on account of...
Tasting Notes Sugar cane, chocolate, stone fruit
Variety Mundo Novo
Process Natural
Region Campo das Vertentes
Score 87.29
Farm Altitude (m) 1000-1200
Marcelo Assis Nogueira

Marcelo Assis Nogueira

Producer: Marcelo Assis Nogueira Farm name: Olhos D' Água - Bioma CaféDescription: A fruit-forward, complex coffee with chocolate, pineapple, plum, citric acidity and an herbal finish.Bioma Café's story begins back in 2001 when...
Tasting Notes Pineapple, Chocolate, Plum
Variety Paraíso 2
Process Natural
Region Cerrado Mineiro
Score 86.58
Farm Altitude (m) 1100-1206
Reginaldo José Ribas

Reginaldo José Ribas

Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly...
Tasting Notes Sugar, apple, milk chocolate, malic acidity
Variety Arara
Process Pulped Natural
Region Matas de Minas
Score 86.77
Farm Altitude (m) 960-1190
Janio Irineu De Miranda

Janio Irineu De Miranda

Producer: Jânio Irineu Miranda Farm name: Sítio Matinha Jânio Irineu Description: Intensely sweet with spiced notes, balanced out with hints of floral and dried fruit.Miranda's main objective is to produce specialty coffee, because it...
Tasting Notes Molasses, brown spice, dried fruit
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.69
Farm Altitude (m) 920-1170
Sandra Lelis Da Silva

Sandra Lelis Da Silva

Producer: Sandra Lelis da Silva Farm name: Sítio MonjolinhoDescription: Dark chocolate with hints of coconut and dried fruit give this coffee a dessert-like feel.Sítio Monjolinho was passed on to producer Sandra Lelis da Silva in the second...
Tasting Notes Dark chocolate, dried fruit, coconut
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.54
Farm Altitude (m) 800-1000
Rodolfo Moreno Costa Rodrigues

Rodolfo Moreno Costa Rodrigues

Producer: Rodolfo Moreno Costa Rodrigues Farm name: Sítio Ponte Fazenda PonteDescription: Fruit forward with notes of plum and apricot. Floral ripe fruit and tea give this coffee a bright, long lasting finish.Fazenda Ponte, or rather Sítio...
Tasting Notes Plum, Stone Fruit, Floral
Variety Red Catucaí
Process Natural
Region Chapada Diamantina
Score 87.75
Farm Altitude (m) 1240-1260
Sueli Candida Da Silva

Sueli Candida Da Silva

Producer: Sueli Candida Da Silva Farm name: Sitio Santa RitaDescription: Brown sugar and chocolate candy forward with a hint of brown spice and red fruit.Sítio Santa Rita is a fifty year old farm passed down three generations to the granddaughter,...
Tasting Notes Brown sugar, Chocolate, Spice, Red Fruit
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.00
Farm Altitude (m) 1300-1400