Chocolate

Filter by

Sort by

Elvis Vilhena Faleiros

Elvis Vilhena Faleiros

Producer: Elvis Vilhena Faleiros Farm name: Fazenda Nossa Senhora Das Graças Description: Complex spice and fruit with milk chocolate and cooked sugar.Fazenda Nossa Senhora das Graças is located in the municipality of Ibiraci, Minas...
Tasting Notes Milk chocolate, brown spice, tea
Variety Catucaí 2sl
Process Natural
Region Alta Mogiana
Score 87.46
Farm Altitude (m) 1080-1210
José Carlos Cepera

José Carlos Cepera

Producer: José Carlos Cepera Farm name: Fazenda São Paulo Description: Fruit and caramel flavors with dark chocolate and hazelnuts.Fazenda São Paulo began its history in the early 1980s, forming an important agribusiness business...
Tasting Notes Black currant, dark chocolate, hazelnut
Variety Arara (Organic)
Process Natural
Region Campo das Vertentes
Score 86.71
Farm Altitude (m) 1000-1150
Felipe Lopes Gonçalves

Felipe Lopes Gonçalves

Producer: Felipe Lopes Gonçalves Farm name: Sitio Alto da Serra Description: Candy bar sweetness with chocolate, caramel, dark cherry and dried fruit. Long, silky finish.Sitio Alto da Serra was acquired through an inheritance and is in its third...
Tasting Notes Dark cherry, chocolate, dried fruit
Variety Red Catuaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1000-1200
Sao Mateus Agropecuaria

Sao Mateus Agropecuaria

Producer: Guima Café- São Mateus Agropecuária Farm Name: Fazenda São Lourenço Description: A strong dark chocolate-forward coffee with wine, orange, plum, and a creamy body.In 1977 Dr. Flavio Pentagna Guimarães...
Tasting Notes Cacao, orange, hazelnut
Variety Paraíso 2
Process Pulped Natural
Region Cerrado Mineiro
Score 87.52
Farm Altitude (m) 980-1050
Beatriz V Reis Teixeira Mendes

Beatriz V Reis Teixeira Mendes

Producer: Beatriz V Reis Teixeira Mendes Farm name: Fazenda Santa Clara Description: Chocolate and sugar cane combined with stone fruit and a citric acidity. Delicate body.The farm was acquired between 1999 and 2000, hence the name New Era, on account of...
Tasting Notes Sugar cane, chocolate, stone fruit
Variety Mundo Novo
Process Natural
Region Campo das Vertentes
Score 87.29
Farm Altitude (m) 1000-1200
Marcelo Assis Nogueira

Marcelo Assis Nogueira

Producer: Marcelo Assis Nogueira Farm name: Olhos D' Água - Bioma CaféDescription: A fruit-forward, complex coffee with chocolate, pineapple, plum, citric acidity and an herbal finish.Bioma Café's story begins back in 2001 when...
Tasting Notes Pineapple, Chocolate, Plum
Variety Paraíso 2
Process Natural
Region Cerrado Mineiro
Score 86.58
Farm Altitude (m) 1100-1206
Reginaldo José Ribas

Reginaldo José Ribas

Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly...
Tasting Notes Sugar, apple, milk chocolate, malic acidity
Variety Arara
Process Pulped Natural
Region Matas de Minas
Score 86.77
Farm Altitude (m) 960-1190
Sandra Lelis Da Silva

Sandra Lelis Da Silva

Producer: Sandra Lelis da Silva Farm name: Sítio MonjolinhoDescription: Dark chocolate with hints of coconut and dried fruit give this coffee a dessert-like feel.Sítio Monjolinho was passed on to producer Sandra Lelis da Silva in the second...
Tasting Notes Dark chocolate, dried fruit, coconut
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.54
Farm Altitude (m) 800-1000
Euclides Antonio De Novais

Euclides Antonio De Novais

Producer: Euclides Antônio De Novais Farm name: Povoado Sumidouro Description: A distinctive caramel forward coffee with toasted nuts, milk chocolate and jam. The Sumidorzinho farm was donated by Euclides’ father to start his own coffee...
Tasting Notes Caramel, toasted nuts, milk chocolate, jam
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.63
Farm Altitude (m) 1250-1260
Marconi Silva Santana

Marconi Silva Santana

Producer: Marconi Silva Santana Farm name: Fazenda Agua Cristalina Description: A strong dark chocolate-forward coffee with black tea, citrus, and a creamy finish.Marconi grew up in Povoado de Gerais, in the municipality of Piatã, in the Chapada...
Tasting Notes Dark chocolate, black tea, citrus
Variety Catuaí 144
Process Natural
Region Chapada Diamantina
Score 86.58
Farm Altitude (m) 1340-1350
Sueli Candida Da Silva

Sueli Candida Da Silva

Producer: Sueli Candida Da Silva Farm name: Sitio Santa RitaDescription: Brown sugar and chocolate candy forward with a hint of brown spice and red fruit.Sítio Santa Rita is a fifty year old farm passed down three generations to the granddaughter,...
Tasting Notes Brown sugar, Chocolate, Spice, Red Fruit
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.00
Farm Altitude (m) 1300-1400
Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Producer: Flávio Barros Ribeiro, Breno Rezek Alves RibeiroFarm name: Sitio Barra MansaCupping description: A velvety smooth coffee that's caramel and chocolate forward with honey sweetness and viscosity. Citric acidity.Sítio Barra Mansa is...
Tasting Notes Chocolate, Caramel, Honey, Lemon
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1230-1300