Caramel

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André Luis Aguila Ribeiro

André Luis Aguila Ribeiro

Producer: André Luis Aguila Ribeiro Farm name: Fazenda Pai e FilhoDescription: A sweet, caramel cup with ripe, floral fruit and citric acidity. Andre's focus is on increasing the cupping scores of their coffees, working with choice varietals, as...
Tasting Notes Ripe fruit, caramel, fennel
Variety Catuaí 99
Process Natural
Region Alta Mogiana
Score 87.08
Farm Altitude (m) 1050-1090
Alan Júnior Do Prado

Alan Júnior Do Prado

Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of...
Tasting Notes Caramel, honey, apple
Variety Catuaí 44
Process Pulped Natural
Region Matas de Minas
Score 86.10
Farm Altitude (m) 1089-1268
Odair Fernandes Glória

Odair Fernandes Glória

Producer: Odair Fernandes Glória Farm name: Sítio Córrego da Matinha Description: Clean and balanced with toasty caramel and cereal notes, black tea, citric acidity and a light body. Sítio Córrego da Matinha is located...
Tasting Notes Caramel, Chocolate
Variety Catuaí
Process Pulped Natural
Region Matas de Minas
Score 86.75
Farm Altitude (m) 1020-1310
Euclides Antonio De Novais

Euclides Antonio De Novais

Producer: Euclides Antônio De Novais Farm name: Povoado Sumidouro Description: A distinctive caramel forward coffee with toasted nuts, milk chocolate and jam. The Sumidorzinho farm was donated by Euclides’ father to start his own coffee...
Tasting Notes Caramel, toasted nuts, milk chocolate, jam
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.63
Farm Altitude (m) 1250-1260
Eduardo Daniel Da Silva

Eduardo Daniel Da Silva

Producer: Eduardo Daniel da Silva Farm name: Sitio Tarumã Description: Caramel sweetness with floral citrus notes and deep, dried fruit notes to finish.Sitio Tarumã is a second generation family farm managed by Eduardo Daniel da Silva, a 23...
Tasting Notes Caramel, Floral, Dried Fruit
Variety Catuaí 62
Process Natural
Region Mantiqueira de Minas
Score 86.58
Farm Altitude (m) 1200-1350
Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Flávio Barros Ribeiro, Breno Rezek Alves Ribeiro

Producer: Flávio Barros Ribeiro, Breno Rezek Alves RibeiroFarm name: Sitio Barra MansaCupping description: A velvety smooth coffee that's caramel and chocolate forward with honey sweetness and viscosity. Citric acidity.Sítio Barra Mansa is...
Tasting Notes Chocolate, Caramel, Honey, Lemon
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1230-1300