Pulped Natural

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Sao Mateus Agropecuaria

Sao Mateus Agropecuaria

Producer: Guima Café- São Mateus Agropecuária Farm Name: Fazenda São Lourenço Description: A strong dark chocolate-forward coffee with wine, orange, plum, and a creamy body.In 1977 Dr. Flavio Pentagna Guimarães...
Tasting Notes Cacao, orange, hazelnut
Variety Paraíso 2
Process Pulped Natural
Region Cerrado Mineiro
Score 87.52
Farm Altitude (m) 980-1050
Alan Júnior Do Prado

Alan Júnior Do Prado

Producer: Alan Júnior Do Prado Farm Name: Sítio Alto Da Serra Description: Balanced caramel, apple, and malic acidity in a creamy body with a quick finish. "Production of high quality coffee requires practices to ensure the cleanliness of...
Tasting Notes Caramel, honey, apple
Variety Catuaí 44
Process Pulped Natural
Region Matas de Minas
Score 86.10
Farm Altitude (m) 1089-1268
Leonino De Castro Santana

Leonino De Castro Santana

Producer: Leonino De Castro Santana Farm Name: Sitio Santana Description: Light sugar and ripe berry forward with a heavy body.Leonino is the owner of Sitio Santana in Povoado de Gerais, in the municipality of Piatã, Chapada Diamantina region,...
Tasting Notes Brown sugar, hazelnut, ripe berry
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.71
Farm Altitude (m) 1338-1340
Odair Fernandes Glória

Odair Fernandes Glória

Producer: Odair Fernandes Glória Farm name: Sítio Córrego da Matinha Description: Clean and balanced with toasty caramel and cereal notes, black tea, citric acidity and a light body. Sítio Córrego da Matinha is located...
Tasting Notes Caramel, Chocolate
Variety Catuaí
Process Pulped Natural
Region Matas de Minas
Score 86.75
Farm Altitude (m) 1020-1310
Reginaldo José Ribas

Reginaldo José Ribas

Producer: Reginaldo José Ribas Farm name: Sítio Rochedo Description: Balanced with malic acidity, light cramel and chocolate, with a creamy mouthfeel.Sítio Rochedo is located near the entrance to the Trilha do Carvão, formerly...
Tasting Notes Sugar, apple, milk chocolate, malic acidity
Variety Arara
Process Pulped Natural
Region Matas de Minas
Score 86.77
Farm Altitude (m) 960-1190
Janio Irineu De Miranda

Janio Irineu De Miranda

Producer: Jânio Irineu Miranda Farm name: Sítio Matinha Jânio Irineu Description: Intensely sweet with spiced notes, balanced out with hints of floral and dried fruit.Miranda's main objective is to produce specialty coffee, because it...
Tasting Notes Molasses, brown spice, dried fruit
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.69
Farm Altitude (m) 920-1170
Sandra Lelis Da Silva

Sandra Lelis Da Silva

Producer: Sandra Lelis da Silva Farm name: Sítio MonjolinhoDescription: Dark chocolate with hints of coconut and dried fruit give this coffee a dessert-like feel.Sítio Monjolinho was passed on to producer Sandra Lelis da Silva in the second...
Tasting Notes Dark chocolate, dried fruit, coconut
Variety Catucaí
Process Pulped Natural
Region Matas de Minas
Score 87.54
Farm Altitude (m) 800-1000
Euclides Antonio De Novais

Euclides Antonio De Novais

Producer: Euclides Antônio De Novais Farm name: Povoado Sumidouro Description: A distinctive caramel forward coffee with toasted nuts, milk chocolate and jam. The Sumidorzinho farm was donated by Euclides’ father to start his own coffee...
Tasting Notes Caramel, toasted nuts, milk chocolate, jam
Variety Catuaí 144
Process Pulped Natural
Region Chapada Diamantina
Score 86.63
Farm Altitude (m) 1250-1260