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André Luis Aguila Ribeiro

André Luis Aguila Ribeiro

Producer: André Luis Aguila Ribeiro Farm name: Fazenda Pai e FilhoDescription: A sweet, caramel cup with ripe, floral fruit and citric acidity. Andre's focus is on increasing the cupping scores of their coffees, working with choice varietals, as...
Tasting Notes Ripe fruit, caramel, fennel
Variety Catuaí 99
Process Natural
Region Alta Mogiana
Score 87.08
Farm Altitude (m) 1050-1090
Elvis Vilhena Faleiros

Elvis Vilhena Faleiros

Producer: Elvis Vilhena Faleiros Farm name: Fazenda Nossa Senhora Das Graças Description: Complex spice and fruit with milk chocolate and cooked sugar.Fazenda Nossa Senhora das Graças is located in the municipality of Ibiraci, Minas...
Tasting Notes Milk chocolate, brown spice, tea
Variety Catucaí 2sl
Process Natural
Region Alta Mogiana
Score 87.46
Farm Altitude (m) 1080-1210
José Carlos Cepera

José Carlos Cepera

Producer: José Carlos Cepera Farm name: Fazenda São Paulo Description: Fruit and caramel flavors with dark chocolate and hazelnuts.Fazenda São Paulo began its history in the early 1980s, forming an important agribusiness business...
Tasting Notes Black currant, dark chocolate, hazelnut
Variety Arara (Organic)
Process Natural
Region Campo das Vertentes
Score 86.71
Farm Altitude (m) 1000-1150
Felipe Lopes Gonçalves

Felipe Lopes Gonçalves

Producer: Felipe Lopes Gonçalves Farm name: Sitio Alto da Serra Description: Candy bar sweetness with chocolate, caramel, dark cherry and dried fruit. Long, silky finish.Sitio Alto da Serra was acquired through an inheritance and is in its third...
Tasting Notes Dark cherry, chocolate, dried fruit
Variety Red Catuaí
Process Natural
Region Mantiqueira de Minas
Score 86.88
Farm Altitude (m) 1000-1200
Vinicius Wagner Ignotti

Vinicius Wagner Ignotti

Producer: Vinicius Wagner Ignotti Farm name: Fazenda Caixetas Description: A clean, creamy coffee with almond, apricot, brown sugar with citric acidity.Descendants of Italians and Portuguese, the Ignotti Family began its history in coffee production in...
Tasting Notes Brown sugar, almond, apricot
Variety Catuaí 99
Process Natural
Region Cerrado Mineiro
Score 86.79
Farm Altitude (m) 1000-1080
Beatriz V Reis Teixeira Mendes

Beatriz V Reis Teixeira Mendes

Producer: Beatriz V Reis Teixeira Mendes Farm name: Fazenda Santa Clara Description: Chocolate and sugar cane combined with stone fruit and a citric acidity. Delicate body.The farm was acquired between 1999 and 2000, hence the name New Era, on account of...
Tasting Notes Sugar cane, chocolate, stone fruit
Variety Mundo Novo
Process Natural
Region Campo das Vertentes
Score 87.29
Farm Altitude (m) 1000-1200
Marcelo Assis Nogueira

Marcelo Assis Nogueira

Producer: Marcelo Assis Nogueira Farm name: Olhos D' Água - Bioma CaféDescription: A fruit-forward, complex coffee with chocolate, pineapple, plum, citric acidity and an herbal finish.Bioma Café's story begins back in 2001 when...
Tasting Notes Pineapple, Chocolate, Plum
Variety Paraíso 2
Process Natural
Region Cerrado Mineiro
Score 86.58
Farm Altitude (m) 1100-1206
Rodolfo Moreno Costa Rodrigues

Rodolfo Moreno Costa Rodrigues

Producer: Rodolfo Moreno Costa Rodrigues Farm name: Sítio Ponte Fazenda PonteDescription: Fruit forward with notes of plum and apricot. Floral ripe fruit and tea give this coffee a bright, long lasting finish.Fazenda Ponte, or rather Sítio...
Tasting Notes Plum, Stone Fruit, Floral
Variety Red Catucaí
Process Natural
Region Chapada Diamantina
Score 87.75
Farm Altitude (m) 1240-1260
Marconi Silva Santana

Marconi Silva Santana

Producer: Marconi Silva Santana Farm name: Fazenda Agua Cristalina Description: A strong dark chocolate-forward coffee with black tea, citrus, and a creamy finish.Marconi grew up in Povoado de Gerais, in the municipality of Piatã, in the Chapada...
Tasting Notes Dark chocolate, black tea, citrus
Variety Catuaí 144
Process Natural
Region Chapada Diamantina
Score 86.58
Farm Altitude (m) 1340-1350
Flavio Roberto Carvalho Ferraz

Flavio Roberto Carvalho Ferraz

Producer: Flavio Roberto Carvalho Ferraz Farm name: Fazenda Boa Vista Description: A clean, sweet coffee with creamy almond, chocolate, caramel, and honey sweetness.Fazenda Boa Vista is located in Dom Viçoso, Minas Gerais, on the road that...
Tasting Notes Creamy, Almond, Honey
Variety Acacia
Process Natural
Region Mantiqueira de Minas
Score 86.77
Farm Altitude (m) 1133-1270
João Paulo França

João Paulo França

Farmer: João Paulo França Farm name: Sítio Córrego Description: Sweet and creamy with tea-like floral notes and mild citrus.João Paulo França's farm processes the coffee with the natural method, with simple fold...
Tasting Notes Floral, tea, creamy, sugar, citrus
Variety Yellow Catuaí 62
Process Natural
Region Sul de Minas
Score 87.75
Farm Altitude (m) 1150-1250
Sueli Candida Da Silva

Sueli Candida Da Silva

Producer: Sueli Candida Da Silva Farm name: Sitio Santa RitaDescription: Brown sugar and chocolate candy forward with a hint of brown spice and red fruit.Sítio Santa Rita is a fifty year old farm passed down three generations to the granddaughter,...
Tasting Notes Brown sugar, Chocolate, Spice, Red Fruit
Variety Yellow Catucaí
Process Natural
Region Mantiqueira de Minas
Score 86.00
Farm Altitude (m) 1300-1400